|
Try Roulas ‘Moussaka’, ‘Dakos’ (Cretan dry-bread with fresh tomatoes, Feta cheese, olives, olive oil and balsamic vinegar), ‘Philoxenia Plate’ (variety of Greek starters), ‘Saganaki’ (fried Greek cheese), ‘Melitzanes sto fourno’ (Aubergines in the oven with Feta cheese and fresh tomatoes), everything made from fresh and local ingredients.
|